She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Lower oven to 350 degrees and continue baking for 40 to 45 minutes.

Sprinkle the coarse sanding sugar over the lattice crust.In a small bowl whisk together the egg and water until smooth then brush it over your lattice crust until it is just moistened (you won’t be using all of it).Add any remaining sauce in the bottom of the bowl over the apples then make your lattice with the second pie crust and add it over the apple mixture (directions below and above in the post).Toss the apples with the sugar butter mixture and add it to your pie crust.Let the mixture cool while you peel, core and thinly slice your apples into a large bowl.Whisk in the brown sugar, sugar and water until dissolved, then bring it to a boil.To a medium saucepan add the butter on medium heat until melted, then whisk in the flour until combined.Preheat oven to 425 degrees and line pie plate with the first crust then place it into your refrigerator along with the second pie crust.MORE DELICIOUS PIE RECIPES Pecan Pie Apple Crumb Pie Blackberry Pie Blueberry Pie

Lattice apple pie